Nordic Soya Premium is a Salmonella-free product

Final products are tested according to our QC program before delivery to the customer. Nordic Soya is committed to zero-Salmonella tolerance according to general good practice in the Finnish food and feed industries. The absence of salmonella is confirmed by continuous self-control by sampling and analysis to be audited by authorities and customers.

For soybean meal and SPC, between six and seven Salmonella analyses for every 100 tons are performed based on sub-samples taken from the production flow, and these analyses are carried out by external, accredited laboratories.