RESPONSIBLE SOYA PRODUCTION

Responsible soybean farming does not endanger rainforests

Extensive soya production may threaten rainforests and other natural habitats in certain regions, if forest is cut away for fields. Farmers of responsible soya are committed to cultivating soybeans in a way that does not threaten rainforest or other endangered areas, or harm humans and animals. Nordic Soya is sourcing its key raw material with sustainability criteria in mind.

In our quality assurance we will make use of the GMP+ and HACCP systems, and our performance is monitored by Finnish Food Safety Authority Evira, a local arm of EFSA (European Food Safety Authority).

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